Sabrina’s Cafe.

By Posted in - on January 1st, 2015

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We’re serving the same style of food at night as we do during breakfast and brunch, only more appropriate for the evening,” says Robert. “Great meat and fish and pastas. Our patrons tell us they don’t get bored because Lance is always trying to incorporate “the wow factor” – coming up with something new. Most of them dine often in the city’s fancier places, but they say our food is as good or better for half the price – and they can bring their own wine or beer. It makes us feel great that they keep coming back to Sabrina’s.

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